As part of our entrepreneurship program, OBC introduced the “POC Academy” to support small entrepreneurs in achieving sustainable business growth. We offered the selected 200 business owners restaurant operation expertise and solutions through a combination of online training, hands-on guidance, and personalized one-on-one consultations facilitated by industry experts.

The online training program spanned over three months and was delivered through our official educational website. The curriculum comprised of ten comprehensive lectures, covering topics such as manpower management, restaurant branding strategies and food cost control and waste reduction. Our consulting program also provided tailored coaching services to address individual needs, including menu development, store revitalization, franchising, and social media marketing.